The OXO Excellent Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide all the shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and obviously displayed in both Fahrenheit and Celsius. Consult the probe case for chef-really helpful and USDA-really helpful temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.
Quickly and correctly displays internal temperature of cooked meats
Clear analog face shows temperature in Fahrenheit and Celsius
Probe cover includes both chef-really helpful and USDA-really helpful temperatures
Shaded part of probe acts as guide for right kind insertion depth
Rapid-responding, bi-metallic coil ensures a place-on temperature reading
Compact design lets in for simple storage